Currently On Tap
- Blonde
- Crisp and refreshing, our Blonde ale has a light straw color. The malt body is soft and complimented by a mild Centennial hop aroma and smooth creamy finish. Premium two row barley from the Pacific Northwest lets this beer shine. Alcohol: 4.76% by volume. Starting gravity: 11.00 Plato (1.044 S.G.).
- Amber ale
- Our Amber is malty, medium bodied, and balanced out with hints of chocolate and caramel from the crystal malt, Munich malt, and roast barley. Cascade hops complement the malt sweetness perfectly. Alcohol: 5.67% by volume. Starting gravity: 14.25 Plato (1.058 S.G.).
- Hefeweizen
- This Bavarian style unfiltered wheat beer boasts huge fruity aromas of banana and clove. Made with premium German Pilsner Malt and German Tettnang hops. Low bitterness, refreshing, and smooth. We serve it without a lemon unless the guest requests one. Alcohol: 5.00% by volume. Starting gravity: 12.50 Plato (1.050 S.G.).
- India Pale Ale
- If you like hop aroma, flavor, and a clean – crisp – balanced bitterness, you will love this beer. Our special double dry hopping regime takes place in the aging tank as well as the serving tank. Simcoe and Amarillo hops render incredible floral and citrus aromas. Special English floor malted barley provides the backbone necessary to round out this fruity, unfiltered, session-like IPA. Alcohol: 6.35% by volume. Starting gravity: 15.50 Plato (1.063 S.G.).
- Double IPA
- Hops are the predominant characteristic in this "Double IPA." Over twice the amount as compared to our standard IPA. Reddish-copper in color, this hop monster is a hop head’s delight. Alcohol: 7.61% by volume. Starting gravity: 18.00 Plato (1.074 S.G.).
- Oatmeal Stout
- A full bodied opaque black ale with flavors chocolate and roast. Premium pale malt from the Pacific Northwest provides the base while various dark malts and crystal malts combine with the rolled oats to give a luscious velvet mouthfeel. U.S. Perle hops are used. Nitrogenated. Alcohol: 5.61% by volume. Starting gravity: 16.0 Plato (1.065 S.G.).
- Raspberry Wheat
- An unfiltered wheat beer loaded with 210 pounds of real red raspberries. Tart and satiating, this beer is red in color and boasts fruity flavors of red raspberries. Low bitterness, refreshing, and smooth. Alcohol: 4.76% by volume. Starting gravity: 11.0 Plato (1.044 S.G.).
- Black Rye Rock
- This dark lager combines the characteristics of three winter beer styles. All three of these styles traditionally come from the colder harsher areas of Europe. The styles are (1) Black Beer (aka schwartzbier) originating from the former East Germany); (2) Rye Beer which at one time was only made in hardier areas of Eastern and Baltic Europe; and (3) Bock Beer which is widely known as a higher alcohol lager of Northern Germany. Our Black Rye Bock has a distinctive bitter chocolate palate and black color reminiscent of a black beer. The spiciness from the rye malt shines through in the flavor. The high alcohol balanced with malty sweetness rounds out this cold season bock. Smooth drinking with a punch makes this lager a perfect quaffer for our Arctic winter. Alcohol: 7.07% alcohol by volume. Starting gravity: 18.65 Plato (1.077 S.G.)
- Today’s Cask Conditioned Ale
- Served in the traditional English style, our real ale is pulled from an authentic imported beer engine and served at 52° F. These beer undergo a secondary fermentation in the cask which creates a natural creamy carbonation. In many cases, additional hops are added directly into the cask to provide intense floral, citrus, and fruity aromas and flavors. Ask you server about today’s selection. Pint 5.95 Half 3.95
- Beam Porter
- Aged in Jim Beam barrels for 6 months. Loaded with vanilla, and bourbon from the oak. Deep, dark, and chocolishous flavors abound. With medium body, low bitterness, and velvet mouth feel, this black beauty is sure to please. 6.5% alcohol by volume.
- Imperial Blonde aka Ice Axe Ale
- High alcohol, slightly malty, creamy, and smooth. Technically dubbed the Imperial Blonde by the brewers, this light colored ale is a perfect quaffer with a kick. A half pound of honey per gallon is used to attain the high yet seductive alcohol level. The Denali climbers in Talkeetna call this beer Ice Axe Ale. Centennial hops round out this beer perfectly. Make sure you are roped in. Snifter 5.50 Half 3.50 Alcohol: 9.00% by volume. Starting gravity: 20.0 Plato (1.083 S.G.).
- Pumpkin Ale
- “Pumpkin pie in your face” best describes this fall brew. Our brewers combined 120 pounds of pumpkin with an array of spices. Flavors of pumpkin, nutmeg, cinnamon, and clove dominate. Brilliant pumpkin-orange in color. Snifter 5.95 Half 3.95 Alcohol:11.01% by volume. Starting gravity: 24.6 Plato (1.104 S.G.)
