S E A F O O D
Glacier
BrewHouse serves the freshest Alaskan seafood, harvested from the icy waters of the North
Pacific. We believe that Alaskan seafood is the finest in the world!
| MACADAMIA ALASKAN SALMON |
24.95 |
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| Wild Alaskan salmon in a cilantro shallot marinade, seared crab and rice cake, skillet
roasted corn relish, lime hollandaise sauce, grilled fresh asparagus. |
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| RUSTIC SCALLOP & PRAWN SKEWER |
22.95 |
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| Rosemary and chive marinated skewer, alder-wood grilled asparagus, roasted red potatoes, lemon butter sauce, and smoked portobello tomato tapenade. |
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| STEAMED KING CRAB LEGS |
36.95 |
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| Norton Sound red king crab. Steamed to
order, drawn butter, rice pilaf, seasonal vegetables. |
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| BLACKENED ALASKAN HALIBUT |
26.95 |
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| Alder-wood grilled Alaskan halibut, three pepper spice, hot soy mustard, ripe avocado and traditional pico de gallo salsa. |
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| SEARED AHI TUNA |
21.95 |
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| Pepper crusted tuna steak, beansprout kimchee slaw, wasabi aioli, red curry oil, sticky jasmine rice, and seasame lavosh. "Served Rare" |
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| FRESH "CATCH" FISH |
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| Fresh fish and preparations change frequently. Ask your server for tonight's "Catch". |
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P I Z Z A
| THAI CHICKEN |
10.95 |
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| Sweet Thai chili sauce, roasted peanuts,
cucumbers, bean sprouts, Bermuda onions, and fresh cilantro. |
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| MEDITERRANEAN |
10.95 |
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| Sundried tomato pesto, garlic, artichoke
hearts, roasted peppers, leeks, kalamata olives, feta and marinated roma tomatoes. |
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| SAUSAGE
& CRIMINI |
10.95 |
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| Roasted garlic cream, mild Italian
sausage, crimini mushrooms, basil, shallots, marinated tomatoes and Chevre goat cheese. |
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| FOUR CHEESE CAPRESE PIZZA |
9.95 |
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| Wood oven roasted grape tomatoes and garlic with Gorgonzola, Fontina, fresh mozzarella and Parmesan. |
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| CREATE YOUR
OWN PIZZA |
8.95 |
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Start with tomato basil sauce and three
cheese blend.
Meats and cheese: $1.00 a topping
Grilled chicken, Italian sausage, pepperoni, Andouille sausage, Feta, Chevre goat cheese.
Vegetables: $0.50 a topping
Crimini mushrooms, roasted garlic, artichoke hearts, red pepper, grilled leeks, tomatoes,
basil. |
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B R E W H O U S E
A P P E T I Z E R S
| Chicken wings marinated with BrewHouse IPA, cayenne spice crust and tossed in a Sriracha red hot chili sauce. |
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| PORTOBELLO AND TOMATO BRUSCHETTA |
5.95 |
| Wood-grilled portobello's, roma tomatoes, kalamata olives, basil, shallots and extra virgin olive oil. Blue cheese spread and stone baked baguette. |
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| AMBER ALE
BATTERED HALIBUT |
12.95 |
| Hand dipped Alaskan halibut,
served with housemade tartar sauce. |
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| Tender Calamari strips seasoned with
garlic and black pepper, fried and served with jalapeno aoili. |
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| Tillamook cheddar, cream cheese, and
BrewHouse ale blended with Tabasco and red peppers, wood oven roasted and served with
crisp pizza points. |
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| PRIME RIB QUESADILLA |
9.50 |
| Birch oven crisp flour tortilla, smoked prime rib, green chile and pepper jack filling. Traditional pico de gallo and chipotle sour cream. |
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| NORTON SOUND KING CRAB |
16.95 |
| A half pound of the world's best crab
served with lemon and drawn butter. |
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| CHIPOTLE SHRIMP COCKTAIL |
10.95 |
| Garlic poached white shrimp, tomatoes, avocado and jalapenos in a chipotle chili cocktail sauce, served with corn chips and fresh lime. |
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| CHIPS AND SALSA |
2.95 |
| Corn tortilla chips and fresh house made pico de gallo. |
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S
T A R T E R
S A L A D S
Give
your salad an additional flair by adding Alaskan Smoked Salmon for $2.50, or Bay Shrimp
for $2.50!
| Hearts of romaine, spent grain crouton,
shaved Arrezzio parmesan. |
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| The BrewHouse classic, mixed greens, red
flame grapes, caramelized pecans and stella blue cheese crumbles. |
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| Summer greens, English cucumber, shaved
red onion, grape tomatoes and lemon vinaigrette. Topped with feta and kalamata olives. |
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| Spinach field green mix, toasted pumpkin seeds, creamy goat cheese, granny smith apple, crispy prosciutto and GBH amber Moostard vinaigrette. |
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S
O U P
BREWHOUSE
DAILY SOUP |
CUP 3.95
BOWL 4.95 |
| Made fresh daily from the finest
ingredients. Ask your server about today's fresh soup selection. |
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ALASKA
SEAFOOD CHOWDER |
CUP
4.95
BOWL 6.95 |
| Alaskan seafood, roasted corn,
shaved fennel, bell peppers, slowly simmered in a rich crab broth. Finished with cream and
dry sherry. |
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R O T I S S E R I E
R O A S T E D M E A T S
The Glacier BrewHouse
is proud to have the only Alderwood fired rotisserie in the state of Alaska.
| BREWHOUSE NEW YORK STRIP |
28.95 |
| Strip loin steak brushed with stone
ground mustard, oatmeal stout demi glace, and blue cheese mash potatoes. |
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| ROTISSERIE PORK LOIN CHOPS |
22.95 |
| Lollipop pork chop, rotisserie roasted,
with a hearty portabello and oyster mushroom ragout and blue cheese mashed potatoes. |
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| Alder-wood grilled, BrewHouse root beer, birch syrup glaze, buttermilk onion straws, and blistered asparagus. |
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| ROTISSERIE
PRIME RIB |
27.95 |
| Hand rubbed with peppercorns, thyme,
brown sugar and kosher salt, slowly rotisserie roasted. Served with fresh horseradish and
traditional au-jus. |
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| BARBECUED BABY BACK RIBS |
21.95 |
| Baby back pork ribs, rubbed with a
Jamaican jerk spice. Slowly rotisserie roasted and brushed with our BrewHouse BBQ sauce. |
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| Stuffed with fresh herbs, garlic and
lemon, slowly rotisserie roasted. Served with mashed potatoes and demi-glace. |
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| PRIME RIB
& KING CRAB |
36.95 |
| Three peppercorn rubbed prime rib and a
half pound of Norton Sound red king crab. |
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P
A S T A S
WILD
MUSHROOM
CHICKEN RIGATONI |
19.50 |
| Alderwood grilled chicken, portobello
and crimini mushrooms with roasted peppers and spinach, tossed in garlic cream with
candied pecans. |
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| JAMBALAYA FETTUCINE |
18.50 |
| Pan seared chicken, andoullie sausage,
warm water shrimp, tossed with a spicy mamou sauce. |
E N T R E E S A L A D S &
S A N D W I C H E S
SHRIMP AND
SMOKED SALMON CEASAR |
13.95 |
| Hearts of romaine, spent grain crouton,
shaved Arrezzio parmesan, mounded with cold water shrimp and alder smoked king salmon. |
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| Wood-grilled chicken breast, spicy pineapple glaze, tomato, creamy chili aioli, housebaked focaccia. |
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| Baby spinach field mix, guava-red wine vinaigrette, strawberries, ripe mango, pan roasted almonds and French feta. |
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D E S S E R T S
BrewHouse desserts are
handcrafted by our pastry Chef Jeff Lakomski and his talented crew.
| WORLD FAMOUS
BREAD PUDDING |
6.95 |
| Classic apple and currant bread pudding,
wood oven roasted. Topped with caramelized pecans and Yukon Jack sauce. |
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| WHITE CHOCOLATE & EGGNOG CHEESECAKE |
5.95 |
| Matanuska Creamery eggnog and white chocolate infused cheesecake with a nutmeg graham cracker crust, spiced whipped cream giner snap tuile and peppermint diamonds. |
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| Chocolate cookie crust, creamy peanut
butter center and chocolate genache topped with homemade peanut brittle. |
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| Traditional vanilla custard, candied
sugar top and fresh strawberries. |
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| PECAN PIE* |
5.50 |
| An individual size pie with toasted pecans, dark molasses, meadowfoam honey, Cruzan blackstrap rum. Drizzled with beer caramel and served ala mode. |
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| DREYERS GRAND ICE CREAM |
3.50 |
Classic French vanilla or flavor
of the day. |
E S P R
E S S O
Flavors
available: Vanilla, Irish Cream, Hazelnut, Raspberry, Orange and Almond.
| DOUBLE
ESPRESSO |
2.25 |
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| CAPPUCCINO |
2.95 |
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| LATTE |
2.95 |
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| MOCHA |
3.25 |
Substitutions welcome.
We unconditionally guarantee all food, beverages and service.
Glacier BrewHouse
737 W. 5th Avenue, Suite 110
Anchorage, Alaska 99501 USA
(907) 274-BREW
Fax: 277-1033
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