Simply the Best Calamari
Buttermilk battered calamari, jalapeno lime aioli, jalapeno chips.
Roasted Red Pepper Hummus
Cucumbers, portobello tomato tapenade, feta, olive oil.
Alaskan Crab & Artichoke Dip
Alaskan snow crab, artichoke hearts, onion and Parmesan served with fresh pizza crisps.
Bering Sea King Crab Cakes
Roasted corn relish, Thai aioli & cilantro oil.
Bacon & Blue Nachos
Mesquite dusted potato chps, pepper bacon, blue cheese béchamel, chipotle sour cream, tomatoes, scallions.
Starter Salads and Soups
Crisp hearts of Romaine, housemade croutons, Parmesan shavings.
Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles.
Pear & Goat Cheese
Baby arugula, seasonal mixed greens, sweet figs, caramelized pecans, pear cider vinaigrette.
Iceberg and Romaine lettuce, Napa and red cabbage, English cucumbers, cherry tomatoes, carrots, garlic croutons, choice of dressing.
Our soup is always housemade. Ask your server about today's selection.
Hearty Alaska Seafood Chowder
Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.
Knife & Fork BLT
Open faced thick sliced toasted bread, cider glazed bacon, herb mayonnaise, baby greens, tomato.
Chicken with Bacon Onion Jam
Alder grilled chicken breast with smokey housemade bacon onion jam, creamy blue cheese, beefsteak tomato, crisp iceberg, brioche bun.
Wood Grilled BrewHouse Burger
Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BREWHOUSE dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss served with fries.
Add crisp pepper bacon. 1.00
Barbecued Blue Cheese Burger
Wood grilled fresh beef patty basted with our signature BBQ sauce. Topped with blue cheese, crispy buttermilk onions, tomatoes & iceberg. Served with fries.
Prime Rib Cheesesteak
Thin shaved prime rib, smoked provolone, roasted red peppers, fresh jalapeno and Amber Ale caramelized onions on a lemon herb butter toasted roll with horseradish Blonde aioli and BrewHouse fries.
Brick Oven Reuben
Charlie’s Pride premium corned beef thinly sliced and stacked with house made sweet-sauerkraut, Swiss cheese and classic Reuben spread. Served on crispy rye with fresh potato chips.
Wood-Grill & Rotisserie
We use Kachemak Bay Alder wood for rotisserie roasting and grilling. This imparts a unique subtle smoky flavor to Alaska seafood and meats. The BrewHouse has the only wood fired rotisserie in Alaska.
Rotisserie Chicken with Winter Vegetables
Oatmeal Stout marinated chicken served with glazed baby carrots and bacon roasted Brussels sprouts.
Alder Wood Grilled Flat Iron Steak
Root Beer birch syrup demi-glace, crispy buttermilk onions, broccolini, blue cheese, garlic mashed potatoes.
Barbecued Baby Back Ribs
Jamaican jerk rub, spicy BrewHouse signature whiskey BBQ sauce, yogurt slaw, jalapeno cornbread with maple butter.
Alaskan sockeye salmon, shrimp, Manila clams and Alaskan cod with mushrooms, spinach and garlic cream.
Pan seared chicken, Andouille sausage, shrimp, spicy mamou sauce.
We are proud to support our Alaskan Fishermen and are committed to sustainable fisheries.
Simply Grilled Alaskan Salmon
Alaskan salmon, lemon, thyme and roasted shallot butter, garlic mashed potatoes and grilled broccolini.
Herb Crusted Alaskan Halibut
Coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette tossed winter greens.
Seared Ahi Tuna
Pepper rubbed, sushi rice, wasabi aioli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served Rare.
Seared with Cajun spices, winter succotash, cilantro, avocado, tomatillo salsa, shaved radish.
Fish and Chips
BrewHouse Amber Ale battered and panko coated Alaskan cod, rustic fries, housemade dill pickle tartar.
Beets with Chevre
Alaskan grown beets roasted with BrewHouse Blonde Ale and glazed with Oatmeal Stout. Hefeweizen dressed arugula.
Alaskan Salmon BLT Wedge
House smoked Alaskan salmon, crisp iceberg, grape tomato, pizza crisps, avocado dressing.
Chili Lime Shrimp
Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, crisp apple, candied pecan, cilantro and Mandarin orange.
Maple Chicken Salad
Fall greens, candied pecan, fresh mozzarella, Washington apples, dried cranberries and sweet grapes dressed with honey maple Dijon dressing & topped with oven roasted candied pecan crusted blue cheese.
Brick Oven Pizzas
Our pizza dough is handmade each morning using an old world rye flour starter and allowed to slowly rise and proof for 48 hours. We bake our pizzas in our brick oven at 600°F for a superior crisp and tender crust.
Fresh Mozzarella and Tomato
House made marinara, fresh mozzarella, roma tomato, garlic and fresh basil.
Zoe's handcrafted pepperoni, house made marinara topped with our 5 cheese blend.
Crisp bacon, slow roasted sweet cherry tomato, BrewHouse Blonde caramelized onions, fresh mozzarella with fresh arugula and balsamic glaze.
Zoe's spicy coppa and pepperoni, Italian and Andouille sausage, crisp bacon and fresh mozzarella with house made marinara.
Double Sausage Mushroom
Spicy Italian sausage and Andouille, caramelized fennel, oyster mushrooms, fresh mozzarella and house made marinara.
Bacon roasted Brussels sprouts, honey lime Sriracha.
Alder grilled with shaved parmesan, lemon herb butter.
Skillet Jalapeño Cornbread
with maple butter.
Kale, cannellini beans, sweet corn, tomatoes, basil, garlic.