Simply the Best Calamari
Buttermilk battered calamari, jalapeno lime aioli, jalapeno chips.
Alaskan Smoked Salmon Dip
Alder smoked Alaskan sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with alder-grilled artesian bread and crisp sweet gherkins.
Bering Sea King Crab Cakes
Roasted corn relish, Thai aioli & cilantro oil.
Smoked Pineapple Chipotle Chicken Wings
House smoked chicken wings with a pineapple chipotle glaze, ginger beer, shaved red cabbage and bacon wrapped pineapple.
Bering Sea King Crab Legs
1/2 lb., drawn lemon butter.
Starter Salads and Soups
Crisp hearts of Romaine, housemade croutons, Parmesan shavings.
Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles.
BLT Chop Chop
Crisp hearts of romaine, baby spinach, fresh herbed dressing, tomato, English cucumber, garbanzo beans, fresh avocado, crisp bacon, sweet corn and housemade crouton bits.
Our soup is always housemade. Ask your server about today's selection.
Hearty Alaska Seafood Chowder
Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.
Honey Chipolte Chicken Sandwich
Alder grilled chicken breast with a honey chipotle glaze, iceberg, tomatillo salsa and guacamole on a brioche bun. Served with house made potato chips.
Wood Grilled BrewHouse Burger
Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BREWHOUSE dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss served with fries.
Add crisp pepper bacon. 1.00
Smoked Salmon Club
Alder smoked Alaskan sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill, iceberg, tomato, crisp pepper bacon and avocado. Served on toasted French loaf with fresh potato chips.
Prime Rib Cheesesteak
Thin shaved prime rib, smoked provolone, roasted red peppers, fresh jalapeno and Amber Ale caramelized onions on a lemon herb butter toasted roll with horseradish Blonde aioli and BrewHouse fries.
Wood-Grill & Rotisserie
We use Kachemak Bay Alder wood for rotisserie roasting and grilling. This imparts a unique subtle smoky flavor to Alaska seafood and meats. The BrewHouse has the only wood fired rotisserie in Alaska.
Rotisserie Chicken with Succotash
Pancetta, rosemary, garlic served with succotash.
Alder Wood Grilled Flat Iron Steak
Root Beer birch syrup demi-glace, crispy buttermilk onions, broccolini, blue cheese, garlic mashed potatoes.
Barbecued Baby Back Ribs
Jamaican jerk rub, spicy BrewHouse signature whiskey BBQ sauce, buttermilk slaw, jalapeno cornbread with maple butter.
Alaskan sockeye salmon, shrimp, Manila clams and Alaskan cod with mushrooms, spinach, red peppers and garlic cream.
Pan seared chicken, Andouille sausage, shrimp, spicy mamou sauce.
We are proud to support our Alaskan Fishermen and are committed to sustainable fisheries.
Alaskan Alder Grilled Sockeye Salmon •
Simply Grilled Alaskan salmon with alder grilled tri-colored fingerling potatoes, Alaskan King Crab meat, fresh grated horseradish, shaved fennel, red onion, tomato and arugula, lightly dressed with a sherry vinaigrette..
Herb Crusted Alaskan Halibut
Fresh Alaskan halibut, coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette tossed winter greens.
Seared Ahi Tuna
Pepper rubbed, jasmine rice, wasabi aioli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served Rare.
Seared with Cajun spices, succotash, cilantro, avocado, tomatillo salsa, shaved radish.
Fish and Chips
BrewHouse Amber Ale battered and panko coated Alaskan cod, rustic fries, housemade dill pickle tartar.
Bering Sea King Crab Legs
Alaskan king crab steamed to order. Drawn butter, grilled asparagus.
Beets with Chevre
Alaskan grown beets roasted with BrewHouse Blonde Ale and glazed with Oatmeal Stout. Hefeweizen dressed arugula, candied pecan crusted chevre.
Alaskan Salmon BLT Wedge
House smoked Alaskan salmon, crisp iceberg, grape tomato, crisp bacon, housemade croutons, fresh herbed dressing.
Chili Lime Shrimp
Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine and spinach, crisp apple, candied pecan, cilantro and Mandarin orange.
Smoked Hominy and Fig*
Fresh spinach, arugula and smoked hominy tossed with a citrus-fig vinaigrette and topped with figs, tomato, shaved radish, apricot pistachio creme fraiche, Chevre cheese and crispy shallots.
Brick Oven Pizzas
Our pizza dough is handmade each morning using an old world rye flour starter and allowed to slowly rise and proof for 48 hours. We bake our pizzas in our brick oven at 600°F for a superior crisp and tender crust.
Fresh Mozzarella and Tomato
House made marinara, fresh mozzarella, roma tomato, garlic and fresh basil.
Zoe's handcrafted pepperoni, house made marinara topped with our 5 cheese blend.
Wild Mushroom and Truffled Arugula
Cambozola and goat cheese, wild mushroom medley, caramelized onion, roasted garlic, baby arugula and white truffle oil.
Zoe's spicy coppa and pepperoni, Italian and Andouille sausage, crisp bacon and fresh mozzarella with house made marinara.
Double Sausage Mushroom
Spicy Italian sausage and Andouille, caramelized fennel, oyster mushrooms, fresh mozzarella and house made marinara.
Brussels sprouts, flash fried, lightly seasoned with kosher salt and black pepper.
Alder grilled with shaved parmesan.
Skillet Jalapeño Cornbread
with maple butter.
Tender asparagus, sweet corn, green beans, basil.