Hours
Lunch:
11am – 4pm Daily
10am – 4pm Saturday and Sunday
Weekend Brunch:
10am – 3pm Saturday and Sunday
(with our famous “Build Your Own” Bloody Mary Bar)
Dinner:
4pm – 11pm 7 days a week
Bar: open 1 hour later than dining room each evening
We want to hear from you!
Will Warren
General Manager
907-792-3784
wwarren@glacierbrewhouse.com
Chris Anderson
Operating Partner
907-792-3791
jamescanderson1@me.com
We’re not trying to be cool but sadly there are only 110 seats and they fill up quickly. If you want in, make a reservation today.
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