DINNER
4pm – 10:00pm Sunday – Thursday
4pm – 11:00pm Friday & Saturday
Bar: open 1/2 hour later than dining room each evening
STARTERS
BrewHouse APPETIZER TOWER
Garlic prawns, calamari, Alaska smoked salmon dip.
SIMPLY THE BEST CALAMARI
Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips. Gluten Free Available
Alaska SMOKED SALMON DIP
Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with alder–grilled artesian bread and crisp sweet gherkins.
Gluten Free Available
ALE FONDUE WITH PRETZELS
Tillamook white cheddar, BrewHouse IPA fondue sauce, pretzels, crisp sweet gherkin. Vegetarian
GARLIC PRAWNS
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, potato rosemary bread.Gluten Free Available
WAGYU BEEF SLIDERS
Mishima Reserve Wagyu beef, roasted horseradish onion aïoli, crispy sweet onions, brioche bun.
AHI CROSTINI
Wild line caught yellowfin, grilled baguette, ginger wasabi aïoli, avocado, pickled jalapeño, daikon radish.
MAC & CHEESE
Corkscrew pasta, lobster cream sauce, sharp white cheddar, Parmesan bread crumb topping.
ROSEMARY POTATO BREAD
With sweet fig and chive butter.
GRILLED ASPARAGUS
Alder grilled with garlic herb butter.
FRENCH ONION SOUP
Swiss cheese, buttermilk fried onions, toasted baguette.
HEARTY Alaska SEAFOOD CHOWDER
Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.
SUMMER HARVEST SALAD
Strawberries, seasonal mixed greens, kale, red onion, chevre cheese, pumpkin seeds, balsamic dressing.
CLASSIC CAESAR
Crisp hearts of romaine, house made croutons, shaved Parmesan. Gluten Free Available
BREWHOUSE BLUE
Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles. Gluten Free
WOOD GRILL
ALDER WOOD–GRILLED RIBEYE•
Simply grilled 16 oz. 28 day–aged corn fed beef, garlic herb butter, roasted potatoes, Brussels sprouts, Sitka Sound smoked sea salt. Gluten Free
PEPPERCORN CRUSTED STEAK•
Petite tender sliced thin, rosemary sea salt fries, roasted tomato vinaigrette tossed seasonal greens. Gluten Free
PETITE FILET & SHRIMP•
28 day–aged custom cut petite filet, Pacific white prawns, herb butter, garlic herb roasted potatoes, alder grilled broccolini, Sitka Sound smoked sea salt. Gluten Free
GRILLED PETITE TENDER WEDGE SALAD•
Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, balsamic glaze.
• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
PASTA
SEAFOOD FETTUCCINE
Alaska sockeye salmon, shrimp, Manila clams and Alaska cod with mushrooms, spinach, red peppers and garlic cream. Gluten Free Available
FETTUCCINE JAMBALAYA
Pan seared chicken, Alaska grown and produced Andouille sausage, shrimp, spicy Mamou sauce. Gluten Free Available
CHILI–PRAWN MAC & CHEESE
Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, white cheddar, Parmesan bread crumb topping.
PRAWN SCAMPI
Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread.
• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SANDWICHES
GRILLED RIBEYE SANDWICH•
Toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.
BrewHouse DINNER BURGER
Bacon onion jam, Cambozola, grilled red onion, arugula, brioche bun, french fries, house pickled vegetables.
DOUBLE DIPPED CHICKEN
Fried chicken breast with spicy aioli, crisp pepper bacon, aged Tillamook cheddar and jalapeno–pickle slaw. Served on a fresh brioche bun with fries.
• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SEAFOOD
ALASKA ALDER GRILLED SALMON•
Lemon garlic vermouth butter, alder grilled potatoes, asparagus, baby tomatoes, avocado lime verde. Gluten Free
HERB CRUSTED ALASKA HALIBUT•
Fresh Alaska halibut coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens. Gluten Free Available
SEARED AHI TUNA•
Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare. Gluten Free Available
ALASKA SNOW CRAB STUFFED ROASTED COD*•
Alaska cod and snow crab, braised spinach, Parmesan, artichokes, garlic mashed potatoes, chive beurre blanc.
”ALL IN” FISH AND CHIPS•
BrewHouse Amber ale battered Alaska true cod, Alaska seafood chowder, apple–craisin slaw.
SHRIMP & GRITS•
Pacific white prawns gently sauteed with Alaska grown and produced Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.
FRESH CATCH•
We work with our network of Fishermen to bring you the freshest seasonal catch. Ask your server what we selected for you this evening.
MIXED SEAFOOD GRILL
Wild all natural scallops, Pacific white prawns, Alaska sockeye, lemon garlic vermouth butter, avocado basil lime verde, Brussels sprouts, baby carrots. Gluten Free
CATCH OF THE DAY
BIG SALADS & SPECIALTIES
CHILI LIME SHRIMP*
Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange. Vegetarian Available
Alaska SALMON BLT SALAD
House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing. Gluten Free and Vegetarian Available
STRAWBERRY SCALLOP GRAIN BOWL
Wild all natural scallops, strawberries, kale, chevre cheese, quinoa, pumpkin seeds, craisins, candied pecans and balsamic dressing. Gluten Free. Vegetarian available
BrewHouse SHEPHERD’S PIE
Braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes.
FRIED CHICKEN
Buttermilk fried chicken breast, Andouille sausage gravy, mashed potato, sunny–side up Wilcox Family Farms egg.
BRICK OVEN PIZZAS
Our pizza dough is hand made each morning using an old world rye flour starter and allowed to slowly rise and proof for 48 hours. We bake our pizzas in our brick oven at 600 degrees F for a superior crisp and tender crust.
Gluten free pizzas produced in the same area as other gluten products.
FRESH MOZZARELLA AND TOMATO
House made marinara, fresh mozzarella, Roma tomato, garlic and basil. Gluten free and vegan available
BREWER’S PIE
Spicy coppa and pepperoni, Alaska grown and produced Italian and Andouille sausage, crisp bacon and fresh mozzarella with house made marinara. Gluten free available
DOUBLE SAUSAGE MUSHROOM
Alaska grown and produced spicy Italian sausage and Andouille, caramelized fennel, oyster mushrooms, fresh mozzarella and house made marinara. Gluten free available
DESSERTS
ORIGINAL PEANUT BUTTER PIE*
Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.
WORLD FAMOUS BREAD PUDDING*
Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.
CHOCOLATE OVERLOAD CAKE
Tillamook vanilla ice cream, Ghirardelli chocolate sauce.
DONUTS
Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar. Served with birch syrup bourbon sauce.
BEVERAGES
Coca-Cola
Diet Coke
Sprite
Dr. Pepper
(complimentary refills)
Orange Juice
Pineapple Juice
Tomato Juice
Apple Juice
Non Alchololic Beverages
LEMONADE
SAN PELLEGRINO
Plain or orange.
BLACKBERRY BASIL LEMONADE
Lemonade, blackberries and fresh basil.
SPARKLING EARL GREY PALMER
Earl Grey tea, lemonade, simple syrup and honey.
BLUEBERRY CRUSH
Blueberries, pineapple & cranberry juice, soda, fresh mint.
MOJITO
Traditional, raspberry or pomegranate.
ITALIAN SODA
Raspberry or pomegranate.
HOUSE BreweD ROOT BEER
Rich & full bodied, with sarsaparilla, sassafras & just a hint of vanilla. Natural cane sugar.
HOUSE BreweD CREAM SODA
Creamy with big vanilla flavors & natural carbonation. Natural cane sugar.
FRESH BREWED KaladADi Brothers COFFEE
BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage; rich & full flavored.
Drinks
Cocktails on Tap
MARGARITA
Corazon Blanco tequila, fresh sweet–&–sour and a splash of BrewHouse Blonde.
LEMON DROP
Svedka Citrus vodka, Limoncello and fresh lemon sour.
COCKTAILS
HUCKLEBERRY COLLINS
Svedka vodka, Limoncello, lemon juice, huckleberry.
TORONTO
Evan Williams bourbon, Fernet Branca, Green Chartreuse, cinnamon, Angostura bitters, simple syrup.
THE LAST WORD
50 Fathoms gin from Haines, Alaska, Luxardo Maraschino, Green Chartreuse, fresh lime juice
ROSEMARY LIME COOLER
Fresh rosemary, Bellringer gin, cranberry, fresh lime sour.
SOUR
Evan Williams bourbon, fresh lemon juice, simple syrup, egg white, red wine float.
POMEGRANATE CAIPIRINHA
Cachaça, pomegranate liqueur, ruby red grapefruit juice, fresh lime juice, simple syrup
SPICY MEZCAL COOLER
Del Maguey Vida mezcal, jalapeño and habañero pepper tincture, basil, fresh lime, soda splash.
MOSCOW MULE
Svedka vodka, ginger liqueur, lime sour, ginger beer.
BLOODY MARY
Svedka vodka, housemade Mary mix, BrewHouse Blonde ale, pickled green bean and red cherry pepper.
SANGRIA
Red wine, blackberry brandy, triple sec, fresh orange & lime, splash of soda.
BARREL AGED RITTENHOUSE MANHATTAN
House aged in American oak barrels. Rittenhouse Rye whiskey, Vya sweet vermouth & Fee Brothers Whiskey Barrel–Aged bitters.
BARREL AGED SAZERAC
Rittenhouse rye, Port Chilkoot Green Siren absinthe from Haines, Alaska, and Peychaud’s bitters.
WHISKEY FLIGHTS
NORTHWEST
Tatoosh whiskey, Rogue Dead Guy whiskey, Bull Run American whiskey. 13.95
KENTUCKY
Elijah Craig Small Batch bourbon, I.W. Harper bourbon, Four Roses Single Barrel bourbon. 13.95
RYE
George Dickel, Rittenhouse, Templeton 4 yr. 12.95
SCOTCH
The Balvenie DoubleWood 12 yr, Caribbean Cask 14 yr, Sherry Single Barrel 15 yr. 17.95
Brews
Glacier Brewhouse Flagship Beers
BLONDE
Crisp and refreshing. Centennial hop aroma and smooth creamy finish. Premium two row barley from the Pacific Northwest lets this beer shine.
Alcohol: 4.76%. BUs: 15 Starting gravity: 11.00 Plato (1.044 S.G.)
AMBER
Malty, medium bodied, with hints of chocolate and caramel from the crystal malt, Munich malt, roast barley and Cascade hops.
Alcohol: 5.67%. BUs 25. Starting gravity: 14.25 Plato (1.058 S.G.)
INDIA PALE ALE
Our special double dry hopping regime using Simcoe and Amarillo hops with special English floor malted barley round out this IPA.
Alcohol: 6.35%. BUs 55. Starting gravity: 15.50 Plato (1.063 S.G.)
BAVARIAN HEFEWEIZEN
Fruity aromas of banana and clove. Made with premium German pilsner malt and German Tettnang hops. Low bitterness, refreshing and smooth.
Alcohol: 5.00%. BUs 17. Starting gravity: 12.50 Plato (1.050 S.G.)
OATMEAL STOUT
Premium pale malt from the Pacific Northwest, various dark malts and crystal malts combine with the rolled oats. Nitrogenated.
Alcohol: 5.61%. BUs 21 Starting gravity: 16.0 Plato (1.065 S.G.)
RASPBERRY WHEAT
Loaded with Northwest red raspberries. Tart and satiating, this beer is red in color and boasts fruity flavors of red raspberries.
Alcohol: 4.76%. BUs 12 Starting gravity: 11.0 Plato (1.044 S.G.)
IMPERIAL BLONDE
Slightly malty, creamy, and smooth. Honey is used to attain the high yet seductive alcohol level. Served in a snifter.
Alcohol: 9.00%. BUs 24 Starting gravity: 20.0 Plato (1.083 S.G.)
We let him switch arms every once in a while.
Just look at them go by…mmmmm beer!
We’re not trying to be cool but sadly there are only 110 seats and they fill up quickly. If you want in, make a reservation today.
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