This week’s featured catch is as Alaskan as it gets—fresh halibut, flame-grilled over our signature alderwood fire, Set atop a bed of herbed couscous salad and sautéed Brussels sprouts, this dish is finished with sweet grape tomatoes and a rich drizzle of balsamic glaze. It’s light, flavorful, and balanced—just like a summer evening in Anchorage. Catch it while it lasts only at Glacier BrewHouse! #GlacierBrewHouse #FreshCatch #AlaskanHalibut #FlameGrilled #AnchorageEats #SeasonalSpecial #AlderwoodGrilled #AlaskaSeafood