GLACIER BREWHOUSE
Alaska’s first choice for Wild Alaskan Seafood, Rotisserie Roasted Meats and Handcrafted Ales.
Warm timbers, and an illuminating glow… We are the hot spot on a cold Alaskan night.
We are the gathering place for Anchorage dining, the smell of wood and the warmth of fires delight each guest. We are a popular and well-loved Anchorage restaurant and brewpub. Loyal followers have been around since 1996.
We’re not trying to be cool but sadly there are only 110 seats and they fill up quickly. If you want in, make a reservation today.
Our Chefs ANCHORAGE, ALASKA
JOLENE LANGRECK
Executive Chef
SOUS CHEFS
Brian Alexander
Matt Schadek
Mike Roseboro
THE GLACIER BREWHOUSE IS PROUD TO OFFER TWO PRIVATE DINING ROOMS TO ACCOMODATE A WIDE VARIETY OF FUNCTIONS
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