GLACIER BREWHOUSE

Alaska’s first choice for Wild Alaskan Seafood, Rotisserie Roasted Meats and Handcrafted Ales.

Warm timbers, and an illuminating glow… We are the hot spot on a cold Alaskan night.

We are the gathering place for Anchorage dining, the smell of wood and the warmth of fires delight each guest. We are a popular and well-loved Anchorage restaurant and brewpub. Loyal followers have been around since 1996.

We’re not trying to be cool but sadly there are only 110 seats and they fill up quickly. Why wait? Reserve your table now.

Book your Glacier BrewHouse reservation on Resy


MARCOS BARRETO

Executive Chef

 

Introducing our new Member of our Management Team

Executive Chef

Marcos Barreto.

Chef Marcos graduated in 1988 from the Scottsdale culinary school.

Marcos can be seen on the Food Network and Travel Channel “Food in Paradise” and was seen on the Vice Channel for “Beers with the Back of House.”

Executive Chef Barreto has prepared meals from coast to coast. He worked in the Gulf of Mexico for a cruise ship and has worked as Chef de’ Cuisine for three James Beard Award nominee’s and helped in writing Café Terra Cotta’s cookbook.

When not in the kitchen he loves to be on the open road on his Harley.  

We are thrilled to have Marcos on our team

THE GLACIER BREWHOUSE IS PROUD TO OFFER TWO PRIVATE DINING ROOMS TO ACCOMODATE A WIDE VARIETY OF FUNCTIONS

Join Us

737 W. 5th Avenue
Suite 110
Anchorage, Alaska
907 274 2739
Or at our sister restaurant
737 W. 5th Avenue
Suite 110
Anchorage, Alaska
907 222 3232