Brunch
Lunch
Dinner
Desserts
Drinks
Daily 12pm – 3pm

STARTERS

BrewHouse APPETIZER TOWER

Garlic prawns, calamari, Alaska smoked salmon dip.

SIMPLY THE BEST CALAMARI

Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips. Gluten Free Available

Alaska SMOKED SALMON DIP

Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with alder–grilled artesian bread and crisp sweet gherkins.
Gluten Free Available

ALE FONDUE WITH PRETZELS

Tillamook white cheddar, BrewHouse IPA fondue sauce, pretzels, crisp sweet gherkin. Vegetarian

GARLIC PRAWNS

Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, potato rosemary bread.Gluten Free Available

WAGYU BEEF SLIDERS

Mishima Reserve Wagyu beef, roasted horseradish onion aïoli, crispy sweet onions, brioche bun.

AHI CROSTINI

Wild line caught yellowfin, grilled baguette, ginger wasabi aïoli, avocado, pickled jalapeño, daikon radish.

MAC & CHEESE

Corkscrew pasta, lobster cream sauce, sharp white cheddar, Parmesan bread crumb topping.

ROSEMARY POTATO BREAD

With sweet fig and chive butter.

FRENCH ONION SOUP

Swiss cheese, buttermilk fried onions, toasted baguette.

HEARTY Alaska SEAFOOD CHOWDER

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

FALL HARVEST SALAD

Baby greens, shaved Brussels sprouts, Washington apple, maple honey roasted sweet potatoes, pumpkin seeds, onions, organic quinoa, Champagne vinaigrette.

CLASSIC CAESAR

Crisp hearts of romaine, housemade croutons, shaved Parmesan. 8.95 Gluten Free Available BrewHouse BLUE* Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles. Gluten Free

BRUNCH PLATES

ALASKA SEAFOOD SCRAMBLE•

Three fresh Wilcox Farms organic eggs, house smoked Alaska salmon, shrimp, Alaska crab, lemon hollandaise and chives, served over housemade fluffy buttermilk biscuits with your choice of brunch potatoes or chipotle and smoked Gouda grits. Gluten Free Available

HUNTERS SKILLET BREAKFAST

Fresh Wilcox Farms organic eggs, toasted hash browns, bacon, Alaska reindeer sausage, cheddar cheese, caramelized onions with avocado tomatillo salsa, chipotle sour cream and a toasted English muffin. Gluten Free Available

THE CLASSIC•

Three fresh Wilcox Farms organic eggs any style with hickory smoked Sugar Creek Farms pepper bacon and grilled Alaska reindeer sausage with your choice of brunch potatoes or chipotle and smoked Gouda grits and a toasted English muffin. Gluten Free Available

BREAKFAST TOSTADA•

Crisp corn tortilla, sunny side up cage–free egg, black beans, ranchero sauce, lime crema, pickled jalapeno. Choice of: Sweet potato (vegetarian) Chorizo, Grilled steak

BISCUITS AND GRAVY

Rich breakfast sausage gravy with fluffy house made buttermilk biscuits, a rasher of hickory smoked Sugar Creek Farms pepper bacon and your choice of brunch potatoes or chipotle and smoked Gouda grits.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SANDWICHES

GRILLED RIBEYE SANDWICH•

Toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

DOUBLE DIPPED CHICKEN

Fried chicken breast with spicy aioli, crisp pepper bacon, aged Tillamook cheddar and jalapeno–pickle slaw. Served on a fresh brioche bun with fries.

WOOD GRILLED BrewHouse BURGER •

Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries. 13.95 Gluten Free and Vegetarian Available Add crisp pepper bacon.

CHOP CHOP SANDWICH•

Genoa salami, smoked turkey, garbanzo spread, balsamic mayo, smoked provolone, romaine, focaccia, served with pesto pasta salad.

FRENCH DIP

Thin shaved Mishima Reserve Wagyu beef, herb butter, toasted Dutch crunch roll, au jus, fries. Available with smoked provolone and caramelized onions

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LUNCH PLATES

Alaska ALDER GRILLED SALMON•

Lemon garlic vermouth butter, alder grilled potatoes, broccolini, baby tomatoes, avocado lime verde. Gluten Free

HERB CRUSTED Alaska HALIBUT•

Fresh Alaska halibut coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens. Gluten Free Available

SEARED AHI TUNA•

Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare. Gluten Free Available

FISH AND CHIPS•

BrewHouse Amber ale battered Alaska cod, rustic fries, housemade dill pickle tartar. Substitute fresh Alaska halibut.

BAJA FISH TACOS•

Seared Alaska cod, jalapeño aïoli, avocado tomatillo salsa, flour & corn tortilla with Alaska grown potato chips. Gluten Free Available

SHRIMP & GRITS•

Pacific white prawns gently sauteed with Alaska grown and produced Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.

FETTUCCINE JAMBALAYA

Pan seared chicken, Alaska grown and produced Andouille sausage, shrimp, spicy Mamou sauce. Gluten Free Available

CATCH OF THE DAY

BIG SALADS

CHILI LIME SHRIMP*

Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange. Vegetarian Available

Alaska SALMON BLT SALAD

House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing. Gluten Free and Vegetarian Available

GRILLED PETITE TENDER WEDGE SALAD•

Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, balsamic glaze.

SMOKED TURKEY CHOP CHOP SALAD

Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten Free

DESSERTS

ORIGINAL PEANUT BUTTER PIE*

Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.

WORLD FAMOUS BREAD PUDDING*

Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.

CHOCOLATE OVERLOAD CAKE

Tillamook vanilla ice cream, Ghirardelli chocolate sauce.

DONUTS

Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar. Served with birch syrup bourbon sauce.

BEVERAGES

Coca-Cola

Diet Coke

Sprite

Dr. Pepper

(complimentary refills)

Orange Juice

Pineapple Juice

Tomato Juice

Apple Juice

Non Alchololic Beverages

LEMONADE

SAN PELLEGRINO

Plain or orange.

BLACKBERRY BASIL LEMONADE

Lemonade, blackberries and fresh basil.

SPARKLING EARL GREY PALMER

Earl Grey tea, lemonade, simple syrup and honey.

BLUEBERRY CRUSH

Blueberries, pineapple & cranberry juice, soda, fresh mint.

MOJITO

Traditional, raspberry or pomegranate.

ITALIAN SODA

Raspberry or pomegranate.

HOUSE BreweD ROOT BEER

Rich & full bodied, with sarsaparilla, sassafras & just a hint of vanilla. Natural cane sugar.

HOUSE BreweD CREAM SODA

Creamy with big vanilla flavors & natural carbonation. Natural cane sugar.

FRESH BREWED KaladADi Brothers COFFEE

BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage; rich & full flavored.

Drinks

Cocktails on Tap

MARGARITA

Corazon Blanco tequila, fresh sweet–&–sour and a splash of BrewHouse Blonde.

LEMON DROP

Svedka Citrus vodka, Limoncello and fresh lemon sour.

COCKTAILS

HUCKLEBERRY COLLINS

Svedka vodka, Limoncello, lemon juice, huckleberry.

TORONTO

Evan Williams bourbon, Fernet Branca, Green Chartreuse, cinnamon, Angostura bitters, simple syrup.

THE LAST WORD

50 Fathoms gin from Haines, Alaska, Luxardo Maraschino, Green Chartreuse, fresh lime juice

ROSEMARY LIME COOLER

Fresh rosemary, Bellringer gin, cranberry, fresh lime sour.

SOUR

Evan Williams bourbon, fresh lemon juice, simple syrup, egg white, red wine float.

POMEGRANATE CAIPIRINHA

Cachaça, pomegranate liqueur, ruby red grapefruit juice, fresh lime juice, simple syrup

SPICY MEZCAL COOLER

Del Maguey Vida mezcal, jalapeño and habañero pepper tincture, basil, fresh lime, soda splash.

MOSCOW MULE

Svedka vodka, ginger liqueur, lime sour, ginger beer.

BLOODY MARY

Svedka vodka, housemade Mary mix, BrewHouse Blonde ale, pickled green bean and red cherry pepper.

SANGRIA

Red wine, blackberry brandy, triple sec, fresh orange & lime, splash of soda.

BARREL AGED RITTENHOUSE MANHATTAN

House aged in American oak barrels. Rittenhouse Rye whiskey, Vya sweet vermouth & Fee Brothers Whiskey Barrel–Aged bitters.

BARREL AGED SAZERAC

Rittenhouse rye, Port Chilkoot Green Siren absinthe from Haines, Alaska, and Peychaud’s bitters.

WHISKEY FLIGHTS

NORTHWEST

Tatoosh whiskey, Rogue Dead Guy whiskey, Bull Run American whiskey. 13.95

KENTUCKY

Elijah Craig Small Batch bourbon, I.W. Harper bourbon, Four Roses Single Barrel bourbon. 13.95

RYE

George Dickel, Rittenhouse, Templeton 4 yr. 12.95

SCOTCH

The Balvenie DoubleWood 12 yr, Caribbean Cask 14 yr, Sherry Single Barrel 15 yr. 17.95

Brews

Glacier Brewhouse Flagship Beers

BLONDE

Crisp and refreshing. Centennial hop aroma and smooth creamy finish. Premium two row barley from the Pacific Northwest lets this beer shine.
Alcohol: 4.76%. BUs: 15 Starting gravity: 11.00 Plato (1.044 S.G.)

AMBER

Malty, medium bodied, with hints of chocolate and caramel from the crystal malt, Munich malt, roast barley and Cascade hops.
Alcohol: 5.67%. BUs 25. Starting gravity: 14.25 Plato (1.058 S.G.)

INDIA PALE ALE

Our special double dry hopping regime using Simcoe and Amarillo hops with special English floor malted barley round out this IPA.
Alcohol: 6.35%. BUs 55. Starting gravity: 15.50 Plato (1.063 S.G.)

BAVARIAN HEFEWEIZEN

Fruity aromas of banana and clove. Made with premium German pilsner malt and German Tettnang hops. Low bitterness, refreshing and smooth.
Alcohol: 5.00%. BUs 17. Starting gravity: 12.50 Plato (1.050 S.G.)

OATMEAL STOUT

Premium pale malt from the Pacific Northwest, various dark malts and crystal malts combine with the rolled oats. Nitrogenated.
Alcohol: 5.61%. BUs 21 Starting gravity: 16.0 Plato (1.065 S.G.)

RASPBERRY WHEAT

Loaded with Northwest red raspberries. Tart and satiating, this beer is red in color and boasts fruity flavors of red raspberries.
Alcohol: 4.76%. BUs 12 Starting gravity: 11.0 Plato (1.044 S.G.)

IMPERIAL BLONDE

Slightly malty, creamy, and smooth. Honey is used to attain the high yet seductive alcohol level. Served in a snifter.
Alcohol: 9.00%. BUs 24 Starting gravity: 20.0 Plato (1.083 S.G.)

We let him switch arms every once in a while.

Just look at them go by…mmmmm beer!

We’re not trying to be cool but sadly there are only 110 seats and they fill up quickly. If you want in, make a reservation today.

Book your Glacier BrewHouse reservation on Resy


Join Us

737 W. 5th Avenue
Suite 110
Anchorage, Alaska
907 274 2739
Or at our sister restaurant
737 W. 5th Avenue
Suite 110
Anchorage, Alaska
907 222 3232