Brunch
Lunch
Dinner
Desserts
Drinks

Brunch

SERVED FROM 11:00AM — 3:00PM
EVERY SATURDAY AND SUNDAY

Traditional Eggs Benedict

Toasted English muffin, breakfast ham, poached Wilcox Farms eggs, lemon hollandaise and your choice of brunch potatoes or chipotle and smoked Gouda grits.

Alaskan Seafood Scramble

Three fresh Wilcox Farms organic eggs, house smoked Alaska salmon, shrimp, Alaska crab, lemon hollandaise and chives, served over housemade fluffy buttermilk biscuits with your choice of brunch potatoes or chipotle and smoked Gouda grits.

Hunters Skillet Breakfast

Fresh Wilcox Farms organic eggs, potatoes, bacon, Alaska reindeer sausage, cheddar cheese, caramelized onions with avocado tomatillo salsa, chipotle sour cream and a toasted English muffin.

Chicken Fried Chicken

House made buttermilk biscuit, spicy aïoli, fried chicken, cheddar cheese, crisp bacon, Andouille sausage gravy, topped with a sunny side up Wilcox Farms organic egg. Served with chipotle and smoked Gouda grits.

The Classic

Three fresh Wilcox Farms organic eggs any style with hickory smoked Sugar Creek Farms pepper bacon or grilled Alaska reindeer sausage with your choice of brunch potatoes or chipotle and smoked Gouda grits and a toasted English muffin.

Biscuits and Gravy

Rich breakfast sausage gravy with fluffy housemade buttermilk biscuits, a rasher of hickory smoked Sugar Creek Farms pepper bacon and your choice of brunch potatoes or chipotle and smoked Gouda grits.

BLOODY MARY BAR MENU

Craft your own creation from our selection of pickled goodies, house- made garnishes, fresh vegetables and over 15 varieties of hot sauce ranging from mild to the mildly insane.

Lunch

Daily 11am – 4pm

Appetizers

Simply the Best Calamari

Buttermilk battered, jalapeño–lime aïoli, jalapeño chips.

Alaskan Smoked Salmon Dip

Alder smoked Alaska sockeye salmon lightly dressed with Greek yogurt, lemon zest, capers, dill. Alder–grilled artisan bread, crisp sweet gherkins.

Seafood Crostini

Avocado–lime verde, Alaska king crab, Dungeness crab, shrimp, grape tomatoes, basil, red onion on alder–grilled rosemary bread.

Alaska Nachos

Alaska grown crisp potatoes, BrewHouse IPA Cheese sauce, blue cheese, crisp bacon, tomato, chipotle sour cream.

Rosemary Potato Bread

with sweet fig and chive butter.

HOUSE MADE DAILY SOUP

Ask your server about today’s selection.

HEARTY ALASKA SEAFOOD CHOWDER

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

CLASSIC CAESAR

Crisp romaine hearts, housemade croutons, Parmesan shavings.

BREWHOUSE BLUE

Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles.

CHOP CHOP

Crisp hearts of romaine, baby spinach, fresh herbed dressing, tomato, English cucumber, garbanzo beans, fresh avocado, crisp bacon, sweet corn, housemade crouton bits.

PASTA, BIG SALADS & SANDWICHES

SEAFOOD FETTUCCINE

Alaska sockeye salmon, shrimp, Manila clams, Alaska cod, mushrooms, spinach, red peppers, garlic cream.

FETTUCCINE JAMBALAYA

Pan–seared chicken, Alaska grown and produced Andouille sausage, shrimp, spicy Mamou sauce, fresh fettuccine from Alaska Pasta Company.

SESAME AND PEPPER AHI SALAD

Fresh arugula, cilantro, creamy wasabi–ginger dressing, shaved red onion, toasted macadamia nuts, Alaska bean sprouts, edamame and crispy won tons.

ALASKAN SALMON BLT SALAD

House–smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing.

CHILI–LIME SHRIMP SALAD

Alder wood grilled Pacific white prawns, sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, Mandarin orange.

SMOKED SALMON CLUB

Alder-smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill, iceberg, tomato, crisp pepper bacon and avocado. Served on toasted french loaf with Alaska grown potato chips.

WOOD GRILLED BREWHOUSE BURGER •

Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries.

DOUBLE DIPPED CHICKEN SANDWICH

Fried chicken breast with spicy aïoli, crisp pepper bacon, aged Tillamook cheddar, jalapeno–pickle slaw. Served on a brioche bun with fries.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Entree Salads

Wood Grilled Rotisserie

ROTISSERIE CHICKEN

Matanuska Valley red jacket mashed potatoes, carrots with birch butter, Sitka Sound smoked sea salt, root beer demi.

ALDER WOOD GRILLED FLAT IRON STEAK •

Root beer birch syrup demi–glace, crispy buttermilk onions, alder grilled asparagus, blue cheese, garlic mashed potatoes.

BARBECUED BABY BACK RIBS

Jamaican jerk rub, spicy BrewHouse signature whiskey–BBQ sauce, apple-craisin slaw, jalapeño cornbread with Kahiltna Gold Organic birch syrup butter.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood

ALASKA ALDER–GRILLED SALMON •

Simply grilled Alaska salmon, red wine reduction, herb butter, alder grilled fingerling potatoes, asparagus.

HERB–CRUSTED ALASKA HALIBUT •

Alaska halibut coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette–tossed seasonal greens.

SEARED AHI TUNA •

Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee, cilantro oil. Served rare.

ALASKA SNOW CRAB STUFFED ROASTED COD •

Alaska cod and snow crab, braised spinach, parmesan, artichokes, garlic mashed potatoes, chive beurre blanc.

FISH AND CHIPS •

BrewHouse Amber Ale–battered and panko coated Alaska cod, rustic fries, housemade dill pickle tartar.

BAJA FISH TACOS •

Crispy fried Alaska cod, jalapeño aïoli, avocado tomatillo salsa, apple-craisin slaw, flour & corn tortilla with Alaska grown potato chips.

SHRIMP & GRITS •

Pacific White prawns gently sauteed with Alaska grown and produced Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.

BERING SEA KING CRAB LEGS

Full pound and a half of king crab steamed to order. Drawn butter, citrus butter rice, alder grilled asparagus.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CATCH OF THE DAY

Brick Oven Pizzas

FRESH MOZZARELLA AND TOMATO

Housemade marinara, fresh mozzarella, roma tomato, garlic, fresh basil.

WILD MUSHROOM AND TRUFFLED ARUGLULA

Cambozola, goat cheese, wild mushroom medley, caramelized onion, roasted garlic, baby arugula, white truffle oil.

BREWER’S PIE

Spicy coppa and pepperoni, Alaska grown and produced Italian and Andouille sausage, crisp bacon, and fresh mozzarella with housemade marinara.

DOUBLE SAUSAGE MUSHROOM

Alaska grown and produced spicy Italian sausage and Andouille, caramelized fennel, oyster mushrooms, fresh mozzarella, housemade marinara.

Dinner

Sunday & Monday 4pm – 9:30pm
Tuesday – Thursday 4pm – 10pm
Friday & Saturday 4pm – 11pm

Appetizers

Simply the Best Calamari

Buttermilk battered, jalapeño–lime aïoli, jalapeño chips.

Alaskan Smoked Salmon Dip

Alder smoked Alaska sockeye salmon lightly dressed with Greek yogurt, lemon zest, capers, dill. Alder–grilled artisan bread, crisp sweet gherkins.

ALE FONDUE WITH PRETZELS

Tillamook white cheddar, BrewHouse IPA fondue sauce, pretzels, crisp sweet gherkin.

Seafood Crostini

Avocado–lime verde, Alaska king crab, Dungeness crab, shrimp, grape tomatoes, basil, red onion on alder–grilled rosemary bread.

Alaska Nachos

Alaska grown crisp potatoes, BrewHouse IPA Cheese sauce, blue cheese, crisp bacon, tomato, chipotle sour cream.

GRILLED ASPARAGUS

Alder grilled farm fresh asparagus, lemon herb butter, balsamic glaze, shaved parmesan.

SKILLET JALAPENO CORNBREAD

With Kahiltna Gold Organic birch syrup butter.

Rosemary Potato Bread

With sweet fig and chive butter.

HOUSE MADE DAILY SOUP

Ask your server about today’s selection.

HEARTY ALASKA SEAFOOD CHOWDER

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

CLASSIC CAESAR

Crisp romaine hearts, housemade croutons, Parmesan shavings.

BREWHOUSE BLUE

Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles.

CHOP CHOP

Crisp hearts of romaine, baby spinach, fresh herbed dressing, tomato, English cucumber, garbanzo beans, fresh avocado, crisp bacon, sweet corn, housemade crouton bits.

PASTA, BIG SALADS & SANDWICHES

SEAFOOD FETTUCCINE

Alaska sockeye salmon, shrimp, Manila clams, Alaska cod, mushrooms, spinach, red peppers, garlic cream.

FETTUCCINE JAMBALAYA

Pan–seared chicken, Alaska grown and produced Andouille sausage, shrimp, spicy Mamou sauce, fresh fettuccine from Alaska Pasta Company.

SESAME AND PEPPER AHI SALAD

Fresh arugula, cilantro, creamy wasabi–ginger dressing, shaved red onion, toasted macadamia nuts, Alaska bean sprouts, edamame and crispy won tons.

CHILI–LIME SHRIMP SALAD

Alder wood grilled Pacific white prawns, sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, Mandarin orange.

ALASKAN SALMON BLT SALAD

House–smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing.

SMOKED SALMON CLUB

Alder-smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill, iceberg, tomato, crisp pepper bacon and avocado. Served on toasted french loaf with Alaska grown potato chips.

BREWHOUSE DINNER BURGER

Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries.

DOUBLE DIPPED CHICKEN SANDWICH

Fried chicken breast with spicy aïoli, crisp pepper bacon, aged Tillamook cheddar, jalapeno–pickle slaw. Served on a brioche bun with fries.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wood Grilled Rotisserie

Alder WooOOd–Grilled Ribeye •

Simply grilled 16 oz. 28 day–aged corn fed beef, garlic–herb butter, Matanuska Valley potatoes, alder grilled asparagus, Sitka Sound smoked sea salt.

ALDER WOOD GRILLED FLAT IRON STEAK •

Root beer birch syrup demi–glace, crispy buttermilk onions, alder grilled asparagus, blue cheese, garlic mashed potatoes.

BARBECUED BABY BACK RIBS

Jamaican jerk rub, spicy BrewHouse signature whiskey–BBQ sauce, apple-craisin slaw, jalapeño cornbread with Kahiltna Gold Organic birch syrup butter.

Petite Filet & Shrimp

28 day–aged custom cut petite filet, Pacific white prawns, herb butter, alder–grilled Matanuska Valley potatoes, alder grilled asparagus, cilantro and avocado lime verde, Sitka Sound smoked sea salt.

ROTISSERIE CHICKEN

Matanuska Valley red jacket mashed potatoes, carrots with birch butter, Sitka Sound smoked sea salt, root beer demi.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood

ALASKA ALDER–GRILLED SALMON •

Simply grilled Alaska salmon, red wine reduction, herb butter, alder grilled fingerling potatoes, asparagus.

HERB–CRUSTED ALASKA HALIBUT •

Alaska halibut coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette–tossed seasonal greens.

SEARED AHI TUNA •

Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee, cilantro oil. Served rare.

ALASKA SNOW CRAB STUFFED ROASTED COD •

Alaska cod and snow crab, braised spinach, parmesan, artichokes, garlic mashed potatoes, chive beurre blanc.

“ALL IN” FISH AND CHIPS •

BrewHouse Amber Ale–battered Alaska true cod, Alaska seafood chowder, apple–craisin slaw.

SHRIMP & GRITS •

Pacific White prawns gently sauteed with Alaska grown and produced Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.

BERING SEA KING CRAB LEGS

Full pound and a half of king crab steamed to order. Drawn butter, citrus butter rice, alder grilled asparagus.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CATCH OF THE DAY

Brick Oven Pizzas

FRESH MOZZARELLA AND TOMATO

Housemade marinara, fresh mozzarella, roma tomato, garlic, fresh basil.

WILD MUSHROOM AND TRUFFLED ARUGLULA

Cambozola, goat cheese, wild mushroom medley, caramelized onion, roasted garlic, baby arugula, white truffle oil.

BREWER’S PIE

Spicy coppa and pepperoni, Alaska grown and produced Italian and Andouille sausage, crisp bacon, and fresh mozzarella with housemade marinara.

DOUBLE SAUSAGE MUSHROOM

Alaska grown and produced spicy Italian sausage and Andouille, caramelized fennel, oyster mushrooms, fresh mozzarella, housemade marinara.

Desserts

ORIGINAL PEANUT BUTTER PIE*

Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.

FLOURLESS CHOCOLATE TORTE

A silky flourless chocolate torte, Port–poached cherries, sweet cream.

CREAM BRULEE*

Alaska birch syrup custard, birch sugar crust.

WORLD FAMOUS BREAD PUDDING*

Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.

TILLAMOOK CREAMERY ICE CREAMS

Vanilla bean or the flavor of the day.

CREAMSICLE CHEESECAKE

Freshly made in house with white chocolate, orange caramel sauce and sweet cream

Beverages

Coca-Cola

Diet Coke

Sprite

Dr. Pepper

(complimentary refills)

Orange Juice

Pineapple Juice

Tomato Juice

Apple Juice

Drinks

Non Alchololic Beverages

Lemonade

Blackberry Basil Lemonade

Blueberry Crush

Italian Soda

House Brewed Rootbeer

Buckler Non Alcoholic Beer

San Pellegrino

Sparkling Earl Grey Palmer

Mojito

Fresh Brewed Kaladi Brothers Coffee

House-Brewed Cream Soda

Cocktails on Tap

Margarita

Lemon Drop

BREWHOUSE SPECIALTIES

Huckleberry Collins

Toronto

The Last Word

Rosemary Lime Cooler

Sour

Pomegranate Caipirinha

Spicy Mezcal Cooler

Moscow Mule

Bloody Mary

Sangria

BARREL AGED BULLEIT RYE MANHATTAN

BARREL AGED SAZERAC

Brews

Glacier Brewhouse Flagship Beers

BLONDE

Amber

India Pale Ale

Bavarian Hefeweizen

Oatmeal Stout

Raspberry Wheat

Imperial Blonde

Cask Conditioned Ale

Specialty & Seasonal Beers

OKTOBERFEST

IMPERIAL PUMKPIN ALE

PASSION FRUIT WHEAT

JUICY IPA

COCONUT PORTER

OAK AGED BLACK RYE BOCK

IMPERIAL COCONUT ALE

APPLE RHUBARB ALE

We let him switch arms every once in a while.

Just look at them go by…mmmmm beer!

We’re not trying to be cool but sadly there are only 110 seats and they fill up quickly. If you want in, make a reservation today.

Book your Glacier BrewHouse reservation on Resy


Join Us

737 W. 5th Avenue
Suite 110
Anchorage, Alaska
907 274 2739
Or at our sister restaurant
737 W. 5th Avenue
Suite 110
Anchorage, Alaska
907 222 3232