PASTA, BIG SALADS & SANDWICHES
Alaska sockeye salmon, shrimp, Manila clams, Alaska cod, mushrooms, spinach, red peppers, garlic cream.
Pan–seared chicken, Alaska grown and produced Andouille sausage, shrimp, spicy Mamou sauce, fresh fettuccine from Alaska Pasta Company.
SESAME AND PEPPER AHI SALAD
Fresh arugula, cilantro, creamy wasabi–ginger dressing, shaved red onion, toasted macadamia nuts, Alaska bean sprouts, edamame and crispy won tons.
ALASKAN SALMON BLT SALAD
House–smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing.
CHILI–LIME SHRIMP SALAD
Alder wood grilled Pacific white prawns, sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, Mandarin orange.
SMOKED SALMON CLUB
Alder-smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill, iceberg, tomato, crisp pepper bacon and avocado. Served on toasted french loaf with Alaska grown potato chips.
WOOD GRILLED BREWHOUSE BURGER •
Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries.
DOUBLE DIPPED CHICKEN SANDWICH
Fried chicken breast with spicy aïoli, crisp pepper bacon, aged Tillamook cheddar, jalapeno–pickle slaw. Served on a brioche bun with fries.
• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.