Brunch
Lunch
Dinner
Desserts
Drinks

Lunch Entree Salads

Daily 3pm – 8pm

Appetizers

Simply the Best Calamari

Buttermilk battered, jalapeño–lime aïoli, jalapeño chips.

Alaskan Smoked Salmon Dip

Alder smoked Alaska sockeye salmon lightly dressed with Greek yogurt, lemon zest, capers, dill. Alder–grilled artisan bread, crisp sweet gherkins.

ALE FONDUE WITH PRETZELS

Tillamook white cheddar, BrewHouse IPA fondue sauce, pretzels, crisp sweet gherkin.

SKILLET JALAPENO CORNBREAD

With Kahiltna Gold Organic birch syrup butter.

Rosemary Potato Bread

With sweet fig and chive butter.

HEARTY ALASKA SEAFOOD CHOWDER

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

CLASSIC CAESAR

Crisp romaine hearts, housemade croutons, Parmesan shavings.

BREWHOUSE BLUE

Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles.

PASTA, BIG SALADS & SANDWICHES

SEAFOOD FETTUCCINE

Alaska sockeye salmon, shrimp, Manila clams, Alaska cod, mushrooms, spinach, red peppers, garlic cream.

FETTUCCINE JAMBALAYA

Pan–seared chicken, Alaska grown and produced Andouille sausage, shrimp, spicy Mamou sauce, fresh fettuccine from Alaska Pasta Company.

CHILI–LIME SHRIMP SALAD

Alder wood grilled Pacific white prawns, sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, Mandarin orange.

ALASKAN SALMON BLT SALAD

House–smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing.

BREWHOUSE DINNER BURGER

Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries.

DOUBLE DIPPED CHICKEN SANDWICH

Fried chicken breast with spicy aïoli, crisp pepper bacon, aged Tillamook cheddar, jalapeno–pickle slaw. Served on a brioche bun with fries.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wood Grilled Rotisserie

Alder Wood–Grilled Ribeye •

Simply grilled 16 oz. 28 day–aged corn fed beef, garlic–herb butter, Matanuska Valley potatoes, alder grilled asparagus, Sitka Sound smoked sea salt.

ALDER WOOD GRILLED FLAT IRON STEAK •

Root beer birch syrup demi–glace, crispy buttermilk onions, alder grilled asparagus, blue cheese, garlic mashed potatoes.

BARBECUED BABY BACK RIBS

Jamaican jerk rub, spicy BrewHouse signature whiskey–BBQ sauce, apple-craisin slaw, jalapeño cornbread with Kahiltna Gold Organic birch syrup butter.

Petite Filet & Shrimp

28 day–aged custom cut petite filet, Pacific white prawns, herb butter, alder–grilled Matanuska Valley potatoes, alder grilled asparagus, cilantro and avocado lime verde, Sitka Sound smoked sea salt.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood

ALASKA ALDER–GRILLED SALMON •

Simply grilled Alaska salmon, red wine reduction, herb butter, alder grilled fingerling potatoes, asparagus.

HERB–CRUSTED ALASKA HALIBUT •

Alaska halibut coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette–tossed seasonal greens.

SEARED AHI TUNA •

Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee, cilantro oil. Served rare.

ALASKA SNOW CRAB STUFFED ROASTED COD •

Alaska cod and snow crab, braised spinach, parmesan, artichokes, garlic mashed potatoes, chive beurre blanc.

“ALL IN” FISH AND CHIPS •

BrewHouse Amber Ale–battered Alaska true cod, Alaska seafood chowder, apple–craisin slaw.

SHRIMP & GRITS •

Pacific White prawns gently sauteed with Alaska grown and produced Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CATCH OF THE DAY

Brick Oven Pizzas

FRESH MOZZARELLA AND TOMATO

Housemade marinara, fresh mozzarella, roma tomato, garlic, fresh basil.

BREWER’S PIE

Spicy coppa and pepperoni, Alaska grown and produced Italian and Andouille sausage, crisp bacon, and fresh mozzarella with housemade marinara.

DOUBLE SAUSAGE MUSHROOM

Alaska grown and produced spicy Italian sausage and Andouille, caramelized fennel, oyster mushrooms, fresh mozzarella, housemade marinara.

Desserts

ORIGINAL PEANUT BUTTER PIE*

Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.

WORLD FAMOUS BREAD PUDDING*

Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.

TILLAMOOK CREAMERY ICE CREAMS

Vanilla bean or the flavor of the day.

Beverages

Coca-Cola

Diet Coke

Sprite

Dr. Pepper

(complimentary refills)

Orange Juice

Pineapple Juice

Tomato Juice

Apple Juice

Drinks

Non Alchololic Beverages

Lemonade

Blackberry Basil Lemonade

Blueberry Crush

Italian Soda

House Brewed Rootbeer

Buckler Non Alcoholic Beer

San Pellegrino

Sparkling Earl Grey Palmer

Mojito

Fresh Brewed Kaladi Brothers Coffee

House-Brewed Cream Soda

Cocktails on Tap

Margarita

Lemon Drop

BREWHOUSE SPECIALTIES

Huckleberry Collins

Toronto

The Last Word

Rosemary Lime Cooler

Sour

Pomegranate Caipirinha

Spicy Mezcal Cooler

Moscow Mule

Bloody Mary

Sangria

BARREL AGED BULLEIT RYE MANHATTAN

BARREL AGED SAZERAC

Brews

Glacier Brewhouse Flagship Beers

BLONDE

Amber

India Pale Ale

Bavarian Hefeweizen

Oatmeal Stout

Raspberry Wheat

Imperial Blonde

Cask Conditioned Ale

We let him switch arms every once in a while.

Just look at them go by…mmmmm beer!

We’re not trying to be cool but sadly there are only 110 seats and they fill up quickly. If you want in, make a reservation today.

Book your Glacier BrewHouse reservation on Resy


Join Us

737 W. 5th Avenue
Suite 110
Anchorage, Alaska
907 274 2739
Or at our sister restaurant
737 W. 5th Avenue
Suite 110
Anchorage, Alaska
907 222 3232