LUNCH

Daily 11:30 am – 4 pm

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STARTERS

BrewHouse APPETIZER TOWER

Garlic prawns, calamari, Alaska smoked salmon dip.

SIMPLY THE BEST CALAMARI

Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips. Gluten Free Available

Alaska SMOKED SALMON DIP

Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with alder–grilled artesian bread and crisp sweet gherkins.
Gluten Free Available

ALE FONDUE WITH PRETZELS

Tillamook white cheddar, BrewHouse IPA fondue sauce, pretzels, crisp sweet gherkin. Vegetarian

GARLIC PRAWNS

Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, potato rosemary bread.Gluten Free Available

WAGYU BEEF SLIDERS

Mishima Reserve Wagyu beef, roasted horseradish onion aïoli, crispy sweet onions, brioche bun.

AHI CROSTINI

Wild line caught yellowfin, grilled baguette, ginger wasabi aïoli, avocado, pickled jalapeño, daikon radish.

MAC & CHEESE

Corkscrew pasta, lobster cream sauce, sharp white cheddar, Parmesan bread crumb topping.

ROSEMARY POTATO BREAD

With sweet fig and chive butter.

GRILLED ASPARAGUS

Alder grilled with garlic herb butter.

FRENCH ONION SOUP

Swiss cheese, buttermilk fried onions, toasted baguette.

HEARTY Alaska SEAFOOD CHOWDER

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

SUMMER HARVEST SALAD

Strawberries, seasonal mixed greens, kale, red onion, chevre cheese, pumpkin seeds, balsamic dressing.

CLASSIC CAESAR

Crisp hearts of romaine, house made croutons, shaved Parmesan. Gluten Free Available

BrewHouse BLUE

Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles. Gluten Free

PASTA

SEAFOOD FETTUCCINE

Alaska sockeye salmon, shrimp, Manila clams and Alaska cod with mushrooms, spinach, red peppers and garlic cream. Gluten Free Available

FETTUCCINE JAMBALAYA

Pan seared chicken, Alaska grown and produced Andouille sausage, shrimp, spicy Mamou sauce. Gluten Free Available

CHILI–PRAWN MAC & CHEESE

Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, white cheddar, Parmesan bread crumb topping.

PRAWN SCAMPI

Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SANDWICHES

GRILLED RIBEYE SANDWICH•

Toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

DOUBLE DIPPED CHICKEN

Fried chicken breast with spicy aioli, crisp pepper bacon, aged Tillamook cheddar and jalapeno–pickle slaw. Served on a fresh brioche bun with fries.

WOOD GRILLED BrewHouse BURGER•

Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries. Gluten Free and Vegetarian Available

FRENCH DIP

Thin shaved Mishima Reserve Wagyu beef, herb butter, toasted Dutch crunch roll, au jus, fries. Available with smoked provolone and caramelized onions

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SEAFOOD

ALASKA ALDER GRILLED SALMON•

Lemon garlic vermouth butter, alder grilled potatoes, asparagus, baby tomatoes, avocado lime verde. Gluten Free

HERB CRUSTED ALASKA HALIBUT•

Fresh Alaska halibut coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens. Gluten Free Available

SEARED AHI TUNA•

Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare. Gluten Free Available

FISH AND CHIPS•

BrewHouse Amber ale battered Alaska cod, rustic fries, house made dill pickle tartar. Substitute fresh Alaska halibut.

BAJA FISH TACOS•

Seared Alaska cod, jalapeño aïoli, avocado tomatillo salsa, flour & corn tortilla with Alaska grown potato chips. Gluten Free Available

SHRIMP & GRITS•

Pacific white prawns gently sauteed with Alaska grown and produced Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.

SPECIALTIES

PEPPERCORN CRUSTED STEAK•

Petite tender sliced thin, rosemary sea salt fries, roasted tomato vinaigrette tossed seasonal greens. Gluten Free

BrewHouse SHEPHERD’S PIE

Braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes.

FRIED CHICKEN

Buttermilk fried chicken breast, Andouille sausage gravy, mashed potato, sunny–side up Wilcox Family Farms egg.

BIG SALADS

CHILI LIME SHRIMP•

Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange. Vegetarian Available

Alaska SALMON BLT SALAD

House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing. Gluten Free and Vegetarian Available

GRILLED PETITE TENDER WEDGE SALAD•

Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, balsamic glaze.

STRAWBERRY SCALLOP GRAIN BOWL•

Wild all natural scallops, strawberries, kale, chevre cheese, quinoa, pumpkin seeds, craisins, candied pecans and balsamic dressing. Gluten free and vegetarian available

BRICK OVEN PIZZAS

Our pizza dough is handmade each morning using an old world rye flour starter and allowed to slowly rise and proof for 48 hours. We bake our pizzas in our brick oven at 600 degrees F for a superior crisp and tender crust.

Gluten free pizzas produced in the same area as other gluten products

FRESH MOZZARELLA AND TOMATO

House made marinara, fresh mozzarella, roma tomato, garlic and fresh basil. Vegetarian. Gluten free and vegan available

BREWER’S PIE

Spicy coppa and pepperoni, Alaska grown and produced Italian and Andouille sausage, crisp bacon and fresh mozzarella with house made marinara. Gluten free available

DOUBLE SAUSAGE MUSHROOM

Alaska grown and produced spicy Italian sausage and Andouille, caramelized fennel, oyster mushrooms, fresh mozzarella and house made marinara. Gluten free available

DESSERTS

ORIGINAL PEANUT BUTTER PIE*

Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.

WORLD FAMOUS BREAD PUDDING*

Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.

CHOCOLATE OVERLOAD CAKE

Tillamook vanilla ice cream, Ghirardelli chocolate sauce.

DONUTS

Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar. Served with birch syrup bourbon sauce.

BEVERAGES

Coca-Cola

Diet Coke

Sprite

Dr. Pepper

(complimentary refills)

Orange Juice

Pineapple Juice

Tomato Juice

Apple Juice

Non Alchololic Beverages

LEMONADE

SAN PELLEGRINO

Plain or orange.

BLACKBERRY BASIL LEMONADE

Lemonade, blackberries and fresh basil.

SPARKLING EARL GREY PALMER

Earl Grey tea, lemonade, simple syrup and honey.

BLUEBERRY CRUSH

Blueberries, pineapple & cranberry juice, soda, fresh mint.

MOJITO

Traditional, raspberry or pomegranate.

ITALIAN SODA

Raspberry or pomegranate.

HOUSE BreweD ROOT BEER

Rich & full bodied, with sarsaparilla, sassafras & just a hint of vanilla. Natural cane sugar.

HOUSE BreweD CREAM SODA

Creamy with big vanilla flavors & natural carbonation. Natural cane sugar.

FRESH BREWED KaladADi Brothers COFFEE

BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage; rich & full flavored.