Brunch
Lunch
Dinner
Desserts
Drinks
Daily 11 am – 4 pm

STARTERS

BrewHouse APPETIZER TOWER

Garlic prawns, calamari, Alaska smoked salmon dip.

SIMPLY THE BEST CALAMARI

Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips. Gluten Free Available

Alaska SMOKED SALMON DIP

Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with alder-grilled Rustic Spent Grain bread and crisp sweet gherkins.
Gluten Free Available

ALE FONDUE WITH PRETZELS

Tillamook white cheddar, BrewHouse IPA fondue sauce, pretzels from Europa bakery, crisp sweet gherkin. Vegetarian

GARLIC PRAWNS

Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, potato rosemary bread.Gluten Free Available

SKILLET JALAPENO CORNBREAD

With maple butter.

RUSTIC SPENT GRAIN BREAD

With sweet fig and chive butter.

Our Rustic Spent Grain bread is baked daily by Europa bakery utilizing malted grains from the brewing process, in the Old World Style. 

DAILY SOUP

Our soup is always housemade. Ask your server about today’s selection.

HEARTY Alaska SEAFOOD CHOWDER

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

ASIAN CHOP SALAD*

Fresh Arugula, cilantro, shaved onion, Alaska bean sprout, edamame, creamy wasabi ginger dressing, crispy wontons and chopped macadamia nuts.

Gluten Free Available

CLASSIC CAESAR

Crisp hearts of romaine, housemade croutons, shaved Parmesan. Gluten Free Available

BREWHOUSE BLUE*

Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles. Gluten Free

PASTA

SEAFOOD FETTUCCINE

Alaska sockeye salmon, shrimp, Manila clams and Alaska cod with mushrooms, spinach, red peppers and garlic cream. Gluten Free Available

FETTUCCINE JAMBALAYA

Pan seared chicken, Alaska grown and produced Andouille sausage, shrimp, spicy Mamou sauce. Gluten Free Available

ROASTED VEGETABLE SPAGHETTI

Roasted artichoke, tomato, broccolini and mushrooms, roasted tomato vinaigrette, spinach, garlic and vegan mozzarella.

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SANDWICHES

GRILLED STEAK SANDWICH•

Toasted ciabatta roll from Europa Bakery, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

DOUBLE DIPPED CHICKEN

Fried chicken breast with spicy aioli, crisp pepper bacon, aged Tillamook cheddar and jalapeno–pickle slaw. Served on a fresh brioche bun with fries.

WOOD GRILLED BrewHouse BURGER•

Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Boar’s Head Vermont cheddar or deli Swiss. Served with fries. Gluten Free and Vegetarian Available

FRENCH DIP

Thin shaved prime grade beef, herb butter, toasted ciabatta roll, au jus, fries. Available with smoked provolone and caramelized onions

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SEAFOOD

ALASKA ALDER GRILLED SALMON•

Lemon dill butter, roasted Yukon gold potatoes, asparagus, baby tomatoes, avocado lime verde. Gluten Free

HERB CRUSTED ALASKA HALIBUT•

Alaska halibut coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens. Gluten Free Available

SEARED AHI TUNA•

Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare. Gluten Free Available

BLACKENED ALASKA ROCKFISH•

Pan seared Alaska rockfish, jasmine rice, three pepper spice, hot soy mustard, ripe avocado & traditional pico de gallo salsa.

FISH AND CHIPS•

BrewHouse Amber ale battered Alaska cod, rustic fries, house made dill pickle tartar. Substitute fresh Alaska halibut.

BAJA FISH TACOS•

Seared Alaska cod, jalapeño aïoli, avocado tomatillo salsa, flour & corn tortilla with Alaska grown potato chips. Gluten Free Available

SHRIMP & GRITS•

Pacific white prawns gently sauteed with Alaska grown and produced Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.

BERING SEA KING CRAB LEGS

Full pound and a quarter of Alaska King Crab steamed to order. Drawn butter, garlic herb roasted potatoes, grilled broccolini. Gluten Free Available

CATCH OF THE DAY

SPECIALTIES

PEPPERCORN CRUSTED STEAK•

Petite tender sliced thin, rustic fries, roasted tomato vinaigrette tossed seasonal greens. Gluten Free

ROTISSERIE ROASTED BBQ RIBS

BBQ baby back pork ribs. Jamaican jerk rub, BrewHouse root beer braised, spicy BBQ sauce, apple-craisin slaw, jalapeno cornbread skillet with maple butter.

CILANTRO-GINGER ROTISSERIE CHICKEN

Cilantro herb stuffed chicken, citrus 5-spice jus, garlic mashed potatoes and maple butter glazed baby carrots.

BIG SALADS

CHILI LIME SHRIMP•

Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange. Vegetarian Available

Alaska SALMON BLT SALAD

House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing. Gluten Free and Vegetarian Available

GRILLED PETITE TENDER WEDGE SALAD•

Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, balsamic glaze.

BRICK OVEN PIZZAS

Our pizza dough is handmade each morning using an old world rye flour starter and allowed to slowly rise and proof for 48 hours. We bake our pizzas in our brick oven at 600 degrees F for a superior crisp and tender crust.

Gluten free pizzas produced in the same area as other gluten products

FRESH MOZZARELLA AND TOMATO

House made marinara, fresh mozzarella, roma tomato, garlic and fresh basil. Vegetarian. Gluten free and vegan available.

BREWER’S PIE

Spicy coppa and pepperoni, Alaska grown and produced Italian and Andouille sausage, crisp bacon and fresh mozzarella with house made marinara. Gluten free available

DOUBLE SAUSAGE MUSHROOM

Alaska grown and produced spicy Italian sausage and Andouille, caramelized fennel, oyster mushrooms, fresh mozzarella and house made marinara. Gluten free available

THAI CHICKEN

Toasted peanuts, pickled carrots and vegetables, red pepper, red onion, cilantro, Thai chili, five cheese blend.

DESSERTS

ORIGINAL PEANUT BUTTER PIE*

Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.

FLOURLESS CHOCOLATE TORTE

A silky flourless chocolate torte, port poached cherry sauce, sweet cream, shaved chocolate. Gluten Free

CREME BRULEE

Classic vanilla custard, Alaska birch sugar crust, fresh seasonal berries.

WORLD FAMOUS BREAD PUDDING*

Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.

TILLAMOOK ICE CREAM

Vanilla bean. Gluten Free

SORBET

Flavor of the day. Vegan & Gluten Free

KEY LIME CHEESECAKE

Classic graham cracker crust, key lime spiked cream cheese filling, vanilla crème anglaise, candied lime zest.

BEVERAGES

Coca-Cola

Diet Coke

Sprite

Dr. Pepper

(complimentary refills)

Orange Juice

Pineapple Juice

Tomato Juice

Apple Juice

Non Alchololic Beverages

LEMONADE

SAN PELLEGRINO

Plain or orange.

BLACKBERRY BASIL LEMONADE

Lemonade, blackberries and fresh basil.

SPARKLING EARL GREY PALMER

Earl Grey tea, lemonade, simple syrup and honey.

BLUEBERRY CRUSH

Blueberries, pineapple & cranberry juice, soda, fresh mint.

MOJITO

Traditional, raspberry or pomegranate.

ITALIAN SODA

Raspberry or pomegranate.

HOUSE BreweD ROOT BEER

Rich & full bodied, with sarsaparilla, sassafras & just a hint of vanilla. Natural cane sugar.

HOUSE BreweD CREAM SODA

Creamy with big vanilla flavors & natural carbonation. Natural cane sugar.

FRESH BREWED KaladADi Brothers COFFEE

BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage; rich & full flavored.

Drinks

COCKTAILS

MARGARITA

Corazon Blanco tequila, fresh lime sour and a splash of BrewHouse Blonde.

LEMON DROP

360 Citrus vodka, Limoncello and fresh lemon sour.

HUCKLEBERRY COLLINS

360 vodka, Limoncello, lemon juice, huckleberry.

RASPBERRY BREWJITO

Bacardi Raspberry Rum, mint leaves, BrewHouse Raspberry Wheat beer, simple syrup and raspberry puree.

HONEY TRAP

Bellringer Gin, fresh lemon sour, honey, BrewHouse Tangerine IPA and orange bitters.

ROSEMARY LIME COOLER

Fresh rosemary, Bellringer gin, cranberry, fresh lime sour.

EMPRESS’ KISS

Absolut Mandrin, Cointreau, Empress 1908 gin, orange bitters and fresh sour mix.

SPICY MEZCAL COOLER

Del Maguey Vida mezcal, jalapeño and habañero pepper tincture, basil, fresh lime, soda splash.

MOSCOW MULE

360 vodka, ginger liqueur, lime sour, ginger beer.

BLOODY MARY

360 vodka, housemade Mary mix, BrewHouse Blonde ale, pickled green bean and red cherry pepper.

SANGRIA

Red wine, blackberry brandy, triple sec, fresh orange & lime, splash of soda.

BARREL AGED RITTENHOUSE MANHATTAN

House aged in American oak barrels. Rittenhouse Rye whiskey, Vya sweet vermouth & Fee Brothers Whiskey Barrel–Aged bitters.

BARREL AGED SAZERAC

Rittenhouse rye, Port Chilkoot Green Siren absinthe from Haines, Alaska, and Peychaud’s bitters.

WHISKEY FLIGHTS

NORTHWEST

Dry Fly bourbon 101, Rogue Dead Guy whiskey, Port Chilkoot bourbon.

JAPANESE

Suntory Toki, Fuji Single Grain, Hibiki Harmony

WHISTLEPIG

Piggyback Rye 6 yr, Small Batch Rye 10 yr, Old World Cask 12 yr.

Brews

Glacier Brewhouse Flagship Beers

BLONDE

Crisp and refreshing. Centennial hop aroma and smooth creamy finish. Premium two row barley from the Pacific Northwest lets this beer shine.
Alcohol: 4.76%. BUs: 15 Starting gravity: 11.00 Plato (1.044 S.G.)

AMBER

Malty, medium bodied, with hints of chocolate and caramel from the crystal malt, Munich malt, roast barley and Cascade hops.
Alcohol: 5.67%. BUs 25. Starting gravity: 14.25 Plato (1.058 S.G.)

INDIA PALE ALE

Our special double dry hopping regime using Simcoe and Amarillo hops with special English floor malted barley round out this IPA.
Alcohol: 6.35%. BUs 55. Starting gravity: 15.50 Plato (1.063 S.G.)

BAVARIAN HEFEWEIZEN

Fruity aromas of banana and clove. Made with premium German pilsner malt and German Tettnang hops. Low bitterness, refreshing and smooth.
Alcohol: 5.00%. BUs 17. Starting gravity: 12.50 Plato (1.050 S.G.)

OATMEAL STOUT

Premium pale malt from the Pacific Northwest, various dark malts and crystal malts combine with the rolled oats. Nitrogenated.
Alcohol: 5.61%. BUs 21 Starting gravity: 16.0 Plato (1.065 S.G.)

RASPBERRY WHEAT

Loaded with Northwest red raspberries. Tart and satiating, this beer is red in color and boasts fruity flavors of red raspberries.
Alcohol: 4.76%. BUs 12 Starting gravity: 11.0 Plato (1.044 S.G.)

IMPERIAL BLONDE

Slightly malty, creamy, and smooth. Honey is used to attain the high yet seductive alcohol level. Served in a snifter.
Alcohol: 9.00%. BUs 24 Starting gravity: 20.0 Plato (1.083 S.G.)

We let him switch arms every once in a while.

Just look at them go by…mmmmm beer!

We’re not trying to be cool but sadly there are only 110 seats and they fill up quickly. If you want in, make a reservation today.

Join Us

737 W. 5th Avenue
Suite 110
Anchorage, Alaska
907 274 2739
Or at our sister restaurant
737 W. 5th Avenue
Suite 110
Anchorage, Alaska
907 222 3232